Ham and Noodle Casserole – A simple, comforting casserole that’s perfect for busy weeknights. This dish combines tender egg noodles, diced cooked ham, and a creamy, cheesy sauce made with sour cream and soup for an easy, family-friendly meal.
This casserole feels like classic comfort food: warm, filling, and straightforward to prepare. It’s a great way to use leftover ham from a holiday meal, and it comes together quickly because egg noodles cook fast and the sauce requires no complex steps. Kids often enjoy helping stir the ingredients, and the whole family will appreciate a cheesy, satisfying dinner with minimal fuss.
If you grew up on casseroles, you already know their appeal: they’re comforting, economical, and forgiving. This ham and noodle casserole is mild in flavor, so picky eaters usually accept it easily — no unusual ingredients, just ham, cheese, and noodles in a rich, creamy base. Serve it with a crisp salad or simple steamed green beans for a balanced meal.
Below is the full recipe with ingredient amounts, simple instructions, and nutrition estimates. There are also a few short tips for variations and serving ideas so you can make the casserole your own.
Ham & Noodle Casserole
By Nichole
A quick, easy ham casserole that combines egg noodles with a creamy, cheesy sauce. Ready in about 40 minutes and serves about 6.
Prep: 10 mins Cook: 30 mins Total: 40 mins Servings: 6
Ingredients
- 2 cups diced cooked ham
- 16 ounces uncooked egg noodles
- 1 (10.75 ounce) can cheddar cheese soup or cream of chicken soup
- 1/2 cup sour cream
- 1/3 cup milk
- 2 cups shredded cheese (cheddar and mozzarella recommended)
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1 teaspoon ground black pepper
- 1/2 teaspoon salt
Instructions
- Preheat the oven to 375°F (190°C). Lightly spray a 9×13-inch baking dish with nonstick cooking spray and set aside.
- Cook the egg noodles according to the package directions until al dente. Drain and set aside.
- In a large bowl, whisk together the cheddar cheese soup (or cream of chicken), sour cream, milk, garlic powder, onion powder, salt, and pepper until smooth.
- Stir the diced ham, 1½ cups of the shredded cheese, and the drained noodles into the sauce until everything is well coated.
- Pour the mixture into the prepared baking dish, cover with foil, and bake for 30 minutes.
- Remove the foil, sprinkle the remaining 1/2 cup of shredded cheese over the top, and return to the oven for 5 more minutes, or until the cheese is melted and bubbly.
- Let the casserole rest for a few minutes before serving. This helps the sauce set slightly for easier serving.
Nutrition (approximate per serving)
Calories: 490 kcal, Carbohydrates: 57 g, Protein: 26 g, Fat: 17 g, Saturated Fat: 8 g, Cholesterol: 124 mg, Sodium: 960 mg, Potassium: 257 mg, Fiber: 2 g, Sugar: 3 g, Calcium: 251 mg, Iron: 1.9 mg
Nutrition information is automatically calculated and should be used as an estimate.
Additional Info
Course: Main Course Cuisine: American
Tips, Variations, and Serving Ideas
- Vegetables: If you prefer vegetables in your casserole, add frozen peas, chopped broccoli, or green beans when mixing the noodles and sauce. Thaw or briefly steam if needed so they cook evenly.
- Cheese: Use a blend of sharp cheddar for flavor and mozzarella for stretch and melt. You can also experiment with Monterey Jack or Colby.
- Soup choice: Cheddar cheese soup gives a richer, cheesier base; cream of chicken creates a milder, creamier sauce. Either works well depending on your preference.
- Leftovers: Store in an airtight container in the fridge for up to 3 days. Reheat gently in the oven or microwave until warmed through.
- Make it ahead: Assemble the casserole and refrigerate covered for a few hours before baking. Add a few extra minutes to baking time if starting from chilled.
If you enjoy classic comfort foods, this ham and noodle casserole is an easy recipe to add to your weeknight rotation. It’s forgiving, simple to scale, and welcomes small changes based on what you have on hand.
This recipe was originally shared at The Weekend Potluck.
If you try this dish, consider serving it with a crisp green salad or lightly seasoned steamed green beans to add fresh texture and color to the plate. Enjoy!