Red Lentil Curry is a comforting vegan curry made with red lentils, garlic, onion and tomato, seasoned with warm spices and finished with coconut cream. It’s simple to prepare, packed with flavor, and the leftovers taste even better the next day.

If you enjoy lentil soups and stews, this red lentil curry is a great addition to your weeknight rotation. It pairs well with rice, naan, roasted vegetables or a simple green salad. This recipe is forgiving and easy to adapt — swap broth for water in a pinch, use diced tomatoes instead of sauce, or adjust the heat to suit your taste.