Delicious Pumpkin Cheesecake with an Oreo crust and a decadent chocolate topping is an easy, no-bake dessert that captures the flavors of fall. Creamy pumpkin, warm spices and a crisp cookie base combine to make a crowd-pleasing treat perfect for holidays, potlucks or a cozy night in.
This no-bake Pumpkin Oreo Cheesecake balances silky cream cheese with pumpkin puree and classic pumpkin spice—cinnamon, cloves and nutmeg—resting on a crunchy Oreo crust and finished with a glossy chocolate ganache. It’s simple to assemble, requires no oven time, and can be made ahead, which makes it ideal for busy entertaining.
The combination of textures—crumbly Oreo base, velvety pumpkin filling and smooth chocolate topping—creates a dessert that tastes sophisticated while staying straightforward to prepare. It’s a dessert both kids and adults enjoy, and it pairs beautifully with coffee, tea or a scoop of vanilla ice cream.
Below you’ll find the full ingredient list, step-by-step directions and helpful tips for variations, storage and serving so you can make this Pumpkin Oreo Cheesecake with confidence.
More pumpkin recipes you might enjoy: Pumpkin Cheesecake Bars; Pumpkin Cheesecake Sugar Cookie Cups; Pumpkin Cake Cheesecake; Easy Pumpkin French Toast Bake.
- For the crust:
- 2 ½ cups Oreo cookie crumbs (about 26 Oreos)
- 6 tablespoons unsalted butter, melted
- For the cheesecake filling:
- 2 cups pumpkin puree
- ½ cup granulated sugar
- 1 teaspoon ground cinnamon
- ½ teaspoon ground cloves
- ¼ teaspoon ground nutmeg
- 2 (8 oz) packages cream cheese, softened (total 16 oz)
- 1 teaspoon vanilla extract
- For the chocolate topping:
- 1 cup semi‑sweet chocolate chips
- ¼ cup heavy cream
- For garnish (optional):
- Halloween sprinkles, chopped Oreos or whipped cream
- Place Oreo cookies in a food processor and pulse to fine crumbs. Alternatively, place cookies in a sealed bag and crush with a rolling pin.
- Combine the crumbs with melted butter until evenly moistened.
- Press the mixture firmly into the bottom of a lightly greased 9‑inch springform pan. Chill in the freezer while preparing the filling to help the crust set.
- In a large bowl, beat together the softened cream cheese and sugar until smooth and free of lumps.
- Add the pumpkin puree, cinnamon, ground cloves, nutmeg and vanilla extract. Mix until the filling is fully combined and velvety.
- Pour the pumpkin filling over the chilled Oreo crust and smooth the top with a spatula.
- Cover and refrigerate for at least 4 hours, or preferably overnight, until the cheesecake is firm.
- When ready to unmold, run a thin knife around the edge of the pan before releasing the springform sides.
- Warm the heavy cream in a small saucepan over low heat until it begins to simmer. Remove from heat and stir in the chocolate chips until melted and smooth.
- Allow the ganache to cool slightly, then pour it evenly over the chilled cheesecake. Smooth gently with a spatula if needed.
- Decorate with sprinkles, extra crushed Oreos or whipped cream, if desired. Slice and serve chilled.
Tips and variations:
– For a firmer crust, bake the Oreo crust at 350°F (175°C) for 8–10 minutes before filling, then cool completely.
– Swap the Oreos for graham crackers or gingersnaps for a different flavor profile.
– Add ½ cup of powdered sugar or a little maple syrup to the filling if you prefer a sweeter or more autumnal taste.
– Top with whipped cream and a sprinkle of cinnamon or a drizzle of salted caramel for extra indulgence.
Storage:
– Refrigerate leftover cheesecake in an airtight container for up to 4 days.
– For longer storage, freeze the cheesecake (without the ganache) wrapped tightly in plastic wrap and foil for up to 1 month. Thaw overnight in the refrigerator before adding the chocolate topping and serving.
Serving suggestions:
– Serve slices chilled with a dollop of whipped cream or a scoop of vanilla ice cream.
– Garnish with chopped Oreos, toasted pecans or a dusting of cinnamon for visual appeal and texture contrast.
This Pumpkin Oreo Cheesecake is a simple yet elegant no-bake dessert that highlights seasonal flavors without requiring complicated techniques. It’s a reliable choice for celebrations, seasonal menus and anytime you want a comforting, festive treat.