These Pepperoni Cheese Crisps combine the bold flavor of pepperoni with the satisfying crunch of baked cheese. With just two main ingredients, they’re a fast, simple snack to prepare when life gets busy. They work great for low-carb and keto eating plans and are easy to include in weekly meal prep.
I reach for these crisps during the week because they bake quickly and keep well in the refrigerator. I like to make a batch during weekend meal prep so I have ready-to-eat snacks for workdays or evenings. They’re compact, portable, and more satisfying than packaged chips.
How to make cheese crisps?
The easiest method is to bake them in a non-stick muffin tin at 375°F (190°C) for about 5–8 minutes. Baking time varies with your oven and the cheese you choose; look for darkened, crispy edges while the center remains slightly soft. Let the crisps cool for a few minutes before removing them so they firm up and hold their shape.
What type of cheese to use for cheese crisps?
Sharp cheddar crisps up beautifully and gives a rich, savory flavor. Mozzarella also works and provides a milder, more elastic texture. Many hard and semi-hard cheeses will crisp nicely—try Parmesan, Gruyère, or a blend if you want different flavor notes. Avoid very soft cheeses that don’t render and brown well.
These crisps make a smart party appetizer or a crunchy, low-carb alternative to chips for movie nights. Serve them warm or at room temperature. Add a little herb sprinkle—oregano, chili flakes, or a pinch of garlic powder—if you want a flavor boost without adding carbs.
Happy low carbing!
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Pepperoni Cheese Crisps
These simple 2-ingredient Pepperoni Cheese Crisps have a crispy edge and a slightly chewy center—the perfect savory snack for any time of day.
- Prep Time
- 5 minutes
- Cook Time
- 8 minutes
- Total Time
- 13 minutes
- Course
- Appetizer, Snack
- Servings
- 4
- Author
- Karami Urbanoski
Ingredients
- 1/3 cup grated cheddar cheese
- 1/3 cup grated mozzarella cheese
- 12 slices pizza pepperoni
Instructions
- Preheat the oven to 375°F (190°C).
- Use a non-stick muffin tin. Place one slice of pepperoni in the bottom of each cup.
- Top each pepperoni slice with a thin, even layer of grated cheese, flattening the cheese so it lies flat and does not touch the sides of the tin.
- Bake for about 8 minutes, or until the edges are a dark golden brown and crisp while the center remains slightly soft.
- Remove from the oven and let cool in the pan for at least 5 minutes so the crisps firm up. Carefully lift them out and transfer to a plate. Serve warm or at room temperature.
Tips and Variations
For extra crispiness, use a higher proportion of harder cheese such as Parmesan mixed with cheddar. If you prefer a milder flavor, increase the mozzarella. Add spices to the grated cheese before baking—smoked paprika, Italian seasoning, or crushed red pepper are all good options. If you want a larger snack, place two pepperoni slices per cup and a little more cheese to create a bigger crisp.
Storage
Store leftovers in an airtight container in the refrigerator. They keep well for several days and can be reheated briefly in a low oven or enjoyed cold. For best texture, avoid stacking them while still warm to prevent sogginess.
All nutrition information provided by online calculators varies based on brands, measurements, and portion sizes. Use any nutritional estimates as a general guide, not a precise value.
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