I tried the viral TikTok Christmas cookie hack that has been circulating since last year, and it’s as easy and delicious as everyone says. This simple method uses just two Pillsbury cookie dough products: a container of chocolate chip cookie dough and a container of holiday-shaped sugar cookie dough. Start by spreading the chocolate chip dough on the baking sheet, then top each portion with the shaped sugar cookie dough. The result is an attractive, layered holiday cookie that’s quick to make and perfect for gift boxes, cookie swaps, or leaving out for Santa.

If you enjoy TikTok food trends, you might also like other viral recipes such as the brown sugar and soy sauce ramen hack—simple pantry ingredients can make surprisingly good comfort food.
Why You Will Love This Recipe
This hack is attractive for several reasons. Both doughs come pre-shaped and ready to use, so there’s no scooping, cutting, or complicated shaping involved. The sugar cookie top gives a festive shape and color to each cookie, while the chocolate chip base delivers the classic, familiar flavor everyone loves. You can bake these in a conventional oven or in an air fryer, making them adaptable to whatever equipment you have.
They bake quickly, are kid-friendly to assemble, and are an excellent activity to pair with holiday movies or a festive playlist. Because the doughs are pre-portioned, the method is fast enough to make a large batch in under an hour when working in multiple trays.
Ingredients Needed
- 1 9.1 oz container Christmas tree–shaped sugar cookie dough (Pillsbury)
- 1 9.1 oz container chocolate chip cookie dough (Pillsbury)
How to Make the Pillsbury Christmas Cookie Hack
- Preheat the oven to 350°F (175°C).
- Line a baking sheet with parchment paper or use a nonstick baking mat. Scoop or place the chocolate chip cookie dough on the pan first, leaving space between cookies for spreading.
- Gently press or spread each portion of chocolate chip dough so it forms a base. You can use a spoon or clean fingers for this step.
- Top each chocolate chip base with a shaped sugar cookie from the container. Press them together lightly so they adhere but maintain their shape.
- Bake on the middle rack for 13 to 15 minutes, or until the edges are lightly golden and the centers look set.
- Remove from the oven and allow cookies to cool on the pan for several minutes before transferring to a wire rack to cool completely.
- Repeat with remaining dough. For an air fryer: preheat to 350°F and air fry for about 6–8 minutes, checking periodically because air fryer times vary.
Tips for the Pillsbury Christmas Cookie Dough Hack
The holiday sugar cookie shapes are often sold in a variety pack—trees, snowmen, reindeer, and sometimes elf hats—so you can create a themed assortment. Look for these seasonal shapes at major retailers during the holidays.
Before baking, press a few mini red and green candies or festive sprinkles onto the top cookie to add color and a decorative touch. Chopped candy, pieces of peanut butter cups, or a drizzle of melted chocolate can also be added after baking for extra flavor and texture.
Use parchment paper or a silicone mat for easy cleanup and to prevent sticking. If your dough becomes too soft while assembling, chill the assembled cookies briefly in the refrigerator for 10–15 minutes to help them hold their shape in the oven.
When baking in an air fryer, avoid overcrowding the basket. Bake in small batches, check early, and adjust time as needed to prevent over-browning. Let cookies cool slightly before moving them to avoid breaking the sugar cookie top.
More Great Recipes to Try
- Air Fryer Onion Rings
- Grinder Salad Sandwich (TikTok recipe)
- Zero Point Cabbage Soup
- Air Fryer Mozzarella Sticks
- French Fries in the Air Fryer
- Air Fryer Pickle Chips
Please Let Me Know What You Think!
If you try this hack, please leave a review or note your tweaks and results. I love seeing different versions—whether you add candies, sprinkles, or extra mix-ins. Share photos of your cookies on Pinterest or Instagram; tag @recipediariesww so I can see your creations.
Have a Question or General Feedback?
Scroll to the comments section on the original post to ask questions, suggest improvements, or tell us how your cookies turned out. Feedback helps refine recipes and gives other bakers useful tips.

Nutrition
- Serving Size: 1
- Calories: 207
- Sugar: 19g
- Sodium: 159mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Carbohydrates: 33g
- Fiber: 1g
- Protein: 1g