Gluten-Free Mini Fruit Tartlets with Greek Yogurt

Mini Fruit Tarts with Greek Yogurt combine a chocolate almond crust with a thick layer of Greek yogurt and a generous assortment of fresh fruit. These gluten-free tarts make a wonderful option for breakfast, brunch or a lighter dessert and are ideal for serving to a group with varied tastes.

This post was created in collaboration with a local grocery partner to celebrate food and community. All opinions are my own—thank you for supporting the brands that make Crumb Top Baking possible.

Food Lovers Unite

I’m excited to share this recipe as part of a celebration of why we love food. Food brings people together—whether your idea of a perfect bite includes bananas or you’d rather skip them. For this post I invited my husband, Mike, to help test a recipe that works both with and without bananas so everyone at the table can enjoy something they like.

I rely on my neighborhood grocery for fresh produce and pantry staples year-round, so creating a flexible, crowd-pleasing recipe was natural. These mini fruit tarts are designed for customization: make the crust and filling ahead, then set out toppings so guests can build their own.

Bananas: why I love them

Bananas are one of my go-to ingredients because they add creaminess, natural sweetness and convenience. They are versatile in smoothies and frozen “nice” creams, and they pair perfectly with toast, cereal and yogurt bowls. In baking they add moisture and can reduce the need for refined sugar. They’re also easy to eat on the go, which makes them a practical favorite.

• Use bananas in smoothies and dairy-free frozen desserts for a silky texture.
• Sliced bananas are a classic topping for toast, oatmeal and yogurt bowls.
• Ripe bananas can sweeten baked goods naturally and add tender moistness.

But bananas aren’t for everybody

Texture matters to me and to others. I’m picky about banana ripeness—I prefer them neither too green nor overly soft. Mike, for example, dislikes the texture, so he leaves them off his plate. That’s fine—one of the joys of cooking for family and friends is creating options that suit different preferences.

Our differing tastes inspired these mini fruit tarts: they can be loaded with bananas if you love them, or topped with berries and tropical fruit if you don’t. The crust is chocolatey and sturdy enough to hold thicker fillings so the tarts stay intact even with juicy fruit.

We’ve been married for many years and still enjoy food debates—about pineapple on pizza, runny eggs, or guacamole on the side. The trick is to make meals that offer choices. These tarts are perfect for a buffet-style dessert where guests can customize their own mini tarts.

Mini fruit tarts with Greek yogurt

These gluten-free mini tarts begin with an easy grain-free crust made from almond flour and buckwheat flakes, balanced with cocoa, coconut sugar and a touch of coconut oil for richness. The crusts bake quickly and crisp as they cool. Fill them with thick Greek yogurt and set out a variety of toppings so each guest can personalize their tart.

The recipe yields six 5-inch mini tarts. You can scale the recipe up or down as needed, and if you have smaller tart pans you’ll get more shells—just reduce the baking time slightly.

Suggested topping ideas include sliced bananas, strawberries, blackberries, raspberries, blueberries, kiwi, cherries or peaches—use what’s in season. Offer sweeteners to stir into the yogurt, like vanilla, maple syrup or jam, and consider crunchy add-ins such as coconut chips, nuts, seeds or grain-free granola.

Additional tips

• Use thick Greek yogurt or skyr to avoid soggy crusts. Thin yogurts can seep through the crust.
• For a dairy-free option, use coconut cream or thick coconut/almond milk yogurt.
• You can bake the crusts up to a day ahead and store them at room temperature in an airtight container. Chop fruit in advance and keep it refrigerated.
• If assembling for guests, fill the tarts just before serving so the crusts remain crisp.
• If time is short and you don’t need the tarts to be grain-free, pre-made tart shells are a convenient shortcut.

If you try this recipe, I’d love to hear how you customize the toppings—leave a comment below to share your favorite combinations.

📖 Recipe