Happy Friday! I hope you have a wonderful weekend ahead. I’m treating myself to a much-needed massage—an indulgence I’m really looking forward to, thanks to a thoughtful gift from my mother-in-law. Alex has to work on Saturday, so Owen and I will have a quiet day together. We’re planning to visit the farmers’ market in the morning and then test a recipe for vanilla oatmeal cookie smoothies later in the day—I’ll share the results soon.
Below are a few highlights and interesting pieces I came across online this week. I’ve left out links for a cleaner read, but these topics were notable:
- A beautifully written essay about the cultural role of black dolls in America—thoughtful and fascinating.
- A pop-up political merchandise shop that caught my eye for its bold graphic tees and home goods.
- A lighthearted photo set of Chris Christie playing softball—an amusing diversion.
- An in-depth wine feature that invites you to nerd out about grapes, terroir, and tasting notes.
- A local roundup naming the hippest town in the Lower Hudson Valley—fun real estate and lifestyle reporting.
- A pretty beach cover-up that’s perfect for a summer wardrobe update.
- An intriguing set of articles and opinion pieces about the so-called “wife bonus” and the extravagant lifestyles of some upper-bracket households—wild and eye-opening.
- A gluten-free deep-dish chocolate chip cookie cake studded with rainbow sprinkles—utterly irresistible.
Now for this week’s drink: blueberry cabbage juice. I bought a juicer a few months ago with the best intentions, like many new juicer owners. After the initial enthusiasm faded, the chore of cleaning it slowed me down. Lately I’ve been motivated to get back into the habit, and this juice is a great reintroduction—simple, vibrant, and easy to prepare.
What I love about this blueberry cabbage juice is how well it balances fruity sweetness with a fresh, vegetal edge. The deep purple color is beautiful in a glass, and it makes a lovely breakfast companion. I enjoyed it with a large mug of coffee finished with coconut milk—a satisfying start to the day.
If you’re exploring other refreshing options, consider citrus-based spritzes or a beet, banana, and oat smoothie for a different flavor profile and texture.
Blueberry Cabbage Power Juice
This super-healthy fruit and vegetable juice is packed with antioxidants and makes a bright, nourishing drink any time of day.
Servings: 1
Author: Cheating Vegan
Ingredients
- 1/4 medium red cabbage
- 1 large cucumber, peeled
- 1 cup fresh blueberries
- 1 large Granny Smith apple, cut into quarters
Instructions
- Working in this order, process the cabbage, cucumber, blueberries, and apple through a juicer following the manufacturer’s directions. Stir gently and serve over ice if you like. Enjoy immediately for the best flavor and nutrient retention.
Tips: Use ripe, firm produce for the best yield and flavor. If you prefer a sweeter juice, choose a sweeter apple variety or add a small handful of grapes. For a colder, more refreshing drink, chill the fruit or serve over lots of ice. This juice stores briefly in the refrigerator but is best enjoyed fresh.
Thanks for reading—if you try this juice, I’d love to hear how you like the balance of fruity and vegetal flavors. Have a great weekend and happy juicing!