Wonton Soup Recipe – an easy homemade soup with an Asian-inspired broth and soft, delicious wontons. Ready in about 20 minutes and perfect for busy weeknights.
When the weather turns cool, I reach for soup. Whether it’s a hearty chili or a light, brothy bowl, something warm and comforting hits the spot. Our family especially loves Asian-inspired flavors, and this wonton soup is one of the quickest, most satisfying options. It’s faster than takeout, and you control the ingredients and seasoning.
To keep this recipe simple and fast, I often use frozen wontons from the grocery store. They cook in about five minutes and soak up the broth, making each bite tender and flavorful. Small frozen wontons work best so each bowl has a good balance of broth and filling. If you prefer making dumplings from scratch, you can certainly swap them in, but frozen wontons make this an easy weekday meal.
What You’ll Need
Scroll to the recipe card below for the full printable recipe.
- Chicken broth – low- or no-sodium lets you control the salt.
- Soy sauce – low sodium recommended for better seasoning control.
- Garlic – smashed cloves for a clean, mellow flavor.
- Fresh ginger – peeled and added to infuse the broth.
- Sesame oil – a little goes a long way for aroma.
- Green onions – thinly sliced for garnish.
- Frozen wontons – small varieties work best for soup.
- Cilantro – fresh leaves to finish the bowl.
The broth is very straightforward: chicken broth seasoned with garlic, ginger and soy sauce. Simmer briefly to let the aromatics infuse the liquid, then add the wontons and cook until they float and are heated through. The whole process takes about 15–20 minutes from start to finish.
How to Make Wonton Soup
- Make the broth. In a large pot, bring chicken broth, soy sauce, smashed garlic cloves, a piece of peeled ginger, and a touch of sesame oil to a boil. Reduce heat and simmer to let the flavors meld.
- Cook the wontons. Add frozen wontons and simmer until they float and are warmed through, usually 5–7 minutes depending on size.
- Finish and serve. Remove the garlic cloves and ginger piece, then ladle soup into bowls.
- Garnish. Top each serving with sliced green onions and fresh cilantro.
What Kind of Wontons Should You Use?
Frozen wontons are widely available in most grocery stores. Look for small, bite-sized varieties so the soup has the right balance of broth and filling. Popular brands offer chicken, pork, and vegetable fillings. If you prefer making your own dumplings, homemade pork or pork-and-cabbage dumplings will also work well in this broth.
This simple wonton soup makes a comforting meal on a chilly evening. It can also be served as a starter for larger Asian-inspired dinners and pairs nicely with stir-fries or quick noodle dishes.
Storage
Wontons absorb liquid as they sit, so cook only what you plan to eat right away. Leftover broth can be stored separately and reheated; add fresh or reheated wontons to the warmed broth when serving to avoid overly soggy dumplings. Store leftovers in the refrigerator for up to 2–3 days.
More Easy Take-Out Style Dinner Recipes
- Chicken Lo Mein
- Egg Drop Soup
- Chow Mein Noodles with Chicken
- Garlic Beef Noodle Bowls
- Mongolian Beef
Wonton Soup Recipe
Ingredients
- 4 cups low sodium chicken broth
- 2 tablespoons low sodium soy sauce
- 2 cloves garlic, smashed
- 2-inch piece of fresh ginger, peeled
- 1 teaspoon sesame oil
- 3 cups frozen wontons (about)
- 2 green onions, thinly sliced
- Fresh cilantro for garnish
Instructions
- In a large pot, combine the chicken broth, soy sauce, smashed garlic, peeled ginger piece, and sesame oil. Bring to a gentle boil, then reduce the heat and simmer for about 10 minutes to infuse the broth.
- Add the frozen wontons to the broth and cook for 5–7 minutes, or until the wontons float and are heated through.
- Remove and discard the garlic cloves and the piece of ginger. Taste the broth and adjust seasoning if needed.
- Ladle the soup into bowls and garnish with sliced green onions and fresh cilantro. Serve immediately.
Nutrition
Calories: 459 kcal | Carbohydrates: 58 g | Protein: 28 g | Fat: 12 g | Sodium: 1545 mg
Nutrition information is an approximation.
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