This guide covers everything you need to know about strawberries — from picking and storing to cooking and baking with them. Whether you’re heading to a farmer’s market, harvesting from a backyard patch, or buying a handful at the grocery store, these tips will help you make the most of this sweet, seasonal fruit. Photo … Read more

The perfect quick breakfast or snack, this pineapple strawberry smoothie is healthy, flavorful and filling — and visually delightful with its swirled layers. Lately I’ve been on a smoothie kick — specifically pineapple and strawberry blends. I tend to cycle through food obsessions: something feels brand new and I make it constantly for a while, … Read more

If you’re looking for a playful, seasonal treat, these Halloween Caramel Apples are a perfect choice. Crisp apples are coated in chewy caramel, covered with white chocolate, and finished with dark chocolate eyes and a mouth to create an adorable ghostly look. The recipe uses only five ingredients and a simple technique, so it’s great … Read more

Seeing spots that feel quintessentially San Franciscan, through the practical lens of a digital nomad who needs to get work done. I’m from San Francisco. I left at 18, moved back in my 30s, and left again before 40. My family stayed, though, so the city never really left me. I built two businesses in … Read more

Short on time but want a flavorful meal? This quick marinara sauce is a simple, versatile go-to for pasta, pizza, dipping, and more. Ready in about 30 minutes and made with pantry staples, it’s perfect for busy weeknights. Back-to-school and fall schedules can make weeknight dinners feel chaotic. Between activities, meetings, and everything else, having … Read more

A bright spring white pizza topped with zucchini ribbons, prosciutto, asparagus and creamy buffalo mozzarella. A thick crust spread with ricotta blended with lemon zest, baked until golden, then finished with tender prosciutto, peas and fresh herbs. This pizza is fresh, simple and perfect for warmer evenings. There’s always room for pizza — even on … Read more

Lemon chive mayo is a bright, versatile condiment that complements seafood, fries, steamed vegetables, and sandwiches. It’s especially lovely with lobster rolls, crab cakes, and grilled fish. I use Meyer lemons a lot because I have a prolific tree, but any fresh lemon will work. This lemon chive mayonnaise takes classic mayo and lifts it … Read more

Leftover pulled pork? Absolutely. Pulled pork is a perfect make-ahead ingredient — smoky, tender and packed with flavor — and it transforms simple snacks into crowd-pleasing plates. These pulled pork nachos are one of my favorite ways to use leftovers. I layered pulled pork, diced peppers and onions, and plenty of cheese over tortilla chips, … Read more

It’s been one year since I was officially diagnosed with celiac disease and began living gluten-free. This anniversary feels like a milestone — a mixture of relief, grief, and new resolve. Below I reflect on the past year and share the recipe that gave me hope when everything felt uncertain. Pamela’s Sour Cream Coffee Cake … Read more

Delicious apple rings dipped in a light, crispy batter and coated in cinnamon sugar. Serve warm with a drizzle of syrup or a scoop of vanilla ice cream for a quick, crowd-pleasing dessert that’s easy to make at home. Apple fritters are an economical, simple dessert that comes together in minutes. This version features whole … Read more