Patatas Bravas are a classic Spanish tapas recipe made with crisp fried potatoes and a bold paprika sauce known as salsa brava. The potatoes are golden on the outside, tender in the center, and finished with a smoky, spicy sauce plus a fresh sprinkle of parsley. Serve them as an appetizer, side dish, or part of a tapas spread with other small plates and a glass of wine.
Stuffed Pork Roast with Roasted Red Peppers Feta and Spinach
This pork roast stuffed with roasted red peppers, feta, and spinach is a flavorful Mediterranean-inspired main dish with a beautiful presentation. A generous herb and spice rub seasons the pork loin from the outside, while the center is filled with garlic, fresh spinach, sweet roasted red peppers, and tangy feta cheese. The result is a … Read more