This shrimp, avocado and red grapefruit appetizer is fresh, colorful and naturally dairy-free. It is a lovely choice for anyone who enjoys shellfish and wants a light low-carb appetizer with bright flavor and a clean finish. Creamy avocado, tender cooked shrimp and juicy red grapefruit create a simple but elegant combination. Fresh chives add a mild onion-like note, while freshly ground black pepper gives the dish just enough warmth without overpowering the delicate ingredients.
The best part is that you need only five ingredients. There is no heavy dressing, no complicated sauce and no unnecessary seasoning. The grapefruit provides both acidity and juice, the avocado adds richness, and the shrimp brings satisfying protein. Served in small bowls or glasses, this easy seafood appetizer looks beautiful enough for guests but is simple enough for everyday eating.