Cheeseburger Sliders on Hawaiian Rolls Recipe

Cheeseburger sliders with Hawaiian Rolls capture everything you love about a classic cheeseburger—juicy beef, melty cheese, and a tangy burger sauce—without the fuss of shaping and flipping individual patties. These sliders are ideal for parties, potlucks, game-day spreads, or a fast weeknight meal.

If you’re planning a gathering, consider pairing these sliders with other crowd-pleasing slider variations like Chicken Bacon Ranch Sliders, Roast Beef Sliders, or BBQ Chicken Sliders for a varied spread.

There’s something so satisfying about a cheeseburger, but making full-size patties takes time and attention. This recipe concentrates all the flavors of a classic cheeseburger into easy-to-assemble sliders built on soft, slightly sweet Hawaiian rolls. The result is a savory, cheesy bite-size sandwich that bakes quickly and holds up well for serving a crowd.

Why You’ll Love this Easy Cheeseburger Sliders Recipe

• Bite-sized convenience. Sliders are easier to eat and less messy than full-size burgers, making them perfect for parties and casual gatherings.
• Feeds a crowd quickly. Because you assemble the filling and layer it in rolls, you can serve many guests in a short time—great for game day, birthdays, and potlucks.
• Customizable toppings. Add bacon, extra cheese, grilled pineapple, or pickles to suit your guests’ tastes—the recipe adapts easily.

Key Ingredients

• Ground beef – Lean ground beef reduces excess grease and works well for the filling.
• Hawaiian slider rolls – Soft, slightly sweet rolls complement the savory filling; dinner rolls can also substitute.
• Cheddar and American cheese – Cheddar brings tang and bite, while American melts into a creamy, gooey layer.
• Onion – Adds aroma and depth; yellow or red both work.
• Seasonings – Garlic powder, onion powder, salt, pepper, mustard, and Worcestershire sauce build classic burger flavor.
• Burger sauce – A simple mix of mayo, ketchup, mustard, relish, garlic, and a pinch of sugar adds a bright, tangy finish.
• Garlic butter – Melted butter mixed with fresh parsley and minced garlic brushed on the buns creates a golden, flavorful crust.

Slider Recipe Variations

• Add crispy bacon slices for extra texture and flavor.
• Substitute the beef with shredded BBQ pork for pulled pork sliders topped with coleslaw and pickles.
• Use ground turkey or chicken as a lighter alternative to beef.
• Try Hawaiian-style additions like grilled pineapple or a slice of ham for a sweet-savory twist.

How to Make Cheeseburger Sliders with Hawaiian Rolls

Pro Tips for Making Sliders

Follow these tips for the best results:

• Drain or blot excess fat from the cooked beef to prevent soggy buns. Choose lean ground beef for less grease.
• Distribute the filling evenly so each slider has a balanced amount of meat and cheese.
• Add heat with sriracha or your favorite hot sauce, either mixed into the sauce or drizzled on top before serving.

What to Serve with Cheeseburger Sliders

These sliders pair well with classic sides: French fries, sweet potato fries, mac and cheese, fried potatoes and onions, or a simple green salad. They also work nicely alongside wings or a chilled, fruity cocktail for a festive spread.

Storage and Reheating

Storing: Keep any leftover cooked filling in an airtight container in the refrigerator for up to 4 days, or freeze for up to 3 months.

Reheating: Reheat assembled sliders in a 350°F oven to preserve bun texture and re-melt the cheese—avoid microwaving if you want to keep the buns from becoming too soft.

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Cheeseburger Sliders with Hawaiian Rolls

By Britney

Prep: 15 mins • Cook: 45 mins • Total: 1 hr • Servings: 6

Ingredients

Special Burger Sauce

• 1/3 cup mayonnaise
• 2 tbsp ketchup
• 1 tbsp mustard
• 1 tbsp relish
• 2 cloves garlic, minced
• 1/2 tsp sugar
• Pinch kosher salt

Cheeseburger Sliders

• 1 medium onion, diced
• 1 lb ground beef
• 1 tsp kosher salt (adjust to taste)
• 1/2 tsp black pepper
• 1 tsp garlic powder
• 1 tsp onion powder
• 1 tbsp mustard
• 2 tsp Worcestershire sauce
• 12 Hawaiian slider rolls
• 8 slices American cheese
• 8 slices cheddar cheese

Garlic Butter

• 6 tbsp salted butter, melted
• 1 tbsp fresh parsley, diced
• 3 cloves garlic, minced

Instructions

1. Preheat oven to 350°F (175°C). Mix the burger sauce ingredients in a bowl and set aside.
2. Heat olive oil in a skillet over medium. Cook diced onion 5 minutes until fragrant and softened. Add ground beef and season with garlic powder, onion powder, salt, and pepper. Cook until fully browned.
3. Stir in mustard and Worcestershire sauce. Remove from heat, drain or blot excess grease, and place the beef in a bowl.
4. Mix 1/4 cup of the burger sauce into the beef to keep it moist and flavorful.
5. Combine melted butter, parsley, and minced garlic to make the garlic butter. Reserve about 2 tablespoons for brushing the tops.
6. Arrange the slider buns on a parchment-lined baking sheet. Slice buns in half horizontally and brush the insides with garlic butter.
7. Place half of the cheese slices on the bottom halves of the buns. Distribute the beef mixture evenly across the buns, then top with the remaining cheese and replace the top halves.
8. Brush the tops with the reserved garlic butter and sprinkle with sesame seeds if desired. Bake 14–16 minutes until cheese is melted and tops are golden brown. Slice and serve warm.

Notes

• Drain excess fat from the cooked beef to prevent soggy buns; choosing lean beef helps reduce grease.
• Layer toppings evenly so each slider has a consistent bite of meat and cheese.
• For heat, add sriracha or hot sauce to taste before serving.

Nutrition (approx. per serving)

Calories: 776 kcal • Carbohydrates: 40 g • Protein: 29 g • Fat: 55 g • Saturated Fat: 24 g • Sodium: 1379 mg

Nutrition information is approximate and should be used as a guideline.