Gluten-Free Recipes You Loved in 2019

As 2019 comes to a close, we’re celebrating with a curated list of our finest gluten-free recipes. From comforting soups and easy weeknight dinners to healthy muffins, desserts and crowd-pleasing mains, these recipes represent the most popular and dependable gluten-free dishes on our site.

What is the Only Gluten Free Recipes blog?

If you’re new to Only Gluten Free Recipes (OGFR), our recipes are designed for simplicity and speed—most require about 15 minutes of hands-on prep. Each recipe link takes you directly to that recipe’s full instructions and nutritional details, so you can quickly decide what to make.

Our recipes suit cooks at every level, from beginners to experienced chefs. Wherever possible we avoid refined sugar and favor healthy fats like extra virgin olive oil. In 2019 we added an instant pot category, and the instant pot recipes quickly became favorites—expect more gluten-free instant pot recipes in the future.

Since launching in 2014 we’ve grown steadily and now host well over a thousand gluten-free recipes spanning cuisines such as Thailand, Eastern Europe, India, Mexico and Italy. This post highlights the most downloaded and best-loved gluten-free recipes of 2019.

Gluten-free products

The gluten-free market has expanded rapidly, making it far easier to find gluten-free ingredients than it was a decade ago. One area to pay attention to is gluten-free flour blends: while a convenient all-purpose gluten-free flour can simplify baking, blends vary widely in ingredients. Some include dairy, so they are not suitable for vegan or dairy-free diets.

For that reason, on each recipe I recommend the flour blend that produced the best results in testing. Substituting a different blend may change texture and flavor. I also avoid blends that include bean flours in my baking, as those didn’t work well in our recipes.

If you have questions about ingredients or substitutions, please email me via the contact page and I’ll respond as soon as possible—I always enjoy hearing from readers.

What is Celiac disease? The quick answer.

Celiac disease is an immune-mediated disorder triggered by gluten from wheat, rye and barley. It is relatively common and often goes undiagnosed. Whether you follow a gluten-free diet for Celiac disease, gluten intolerance, or personal health reasons, these recipes are created to be safe, tasty and accessible.

Our Best Gluten-Free Recipes of 2019

Below you’ll find reader favorites and test-kitchen winners that are practical, flavorful and easy to prepare—perfect starters for exploring more gluten-free cooking.

Gluten-Free Vegan Chow Mein

A well-balanced stir-fry of vegetables and gluten-free noodles in a savory sauce. Quick to make, it preserves the texture and nutrients of the ingredients and is an excellent weeknight option.

Santa Fe Skillet Chicken Dinner

An easy one-skillet chicken dish with beans, corn and tomatoes finished with melted cheese. Simple, flavorful and perfect for a hassle-free dinner.

Gluten-Free Potluck Italian Pasta Salad

Fresh pasta, tomatoes and bocconcini marinated with parsley, basil, garlic, lemon and olive oil—light, bright and ideal for gatherings.

Gluten-Free Cottage Pie

A classic cottage pie with seasoned beef and a fluffy cheesy potato topping. Hearty, comforting and ready in under an hour.

Moroccan-Style Baked Lamb Casserole

Layers of lamb, potatoes and greens baked in a gently spiced cream sauce. Fragrant and exotic without overwhelming heat.

Gluten-Free One Pot Chicken Paprikash Penne

Pasta cooked in a rich paprikash sauce so it soaks up all the flavor. Ready in about 25 minutes, this one-pot meal is ideal for busy weeknights.

Easy Paleo Brownie Recipe

Fudgy, chocolaty brownies made with a short ingredient list. Walnuts are optional but add a pleasant crunch and flavor.

Monday Night Spicy Soba Noodles

Soba (buckwheat) noodles adapted to a vegan version with a deeply flavored sauce. Ready in under 30 minutes and ideal for a quick, satisfying dinner.

Gluten-Free Thumbprint Cookies

A simple cookie you can customize with any jam. Because the jam adds sweetness, you can reduce added sugar—these disappear quickly, so consider doubling the batch.

Keto Minnie Blueberry Cheesecakes

No-bake mini cheesecakes suitable for keto diets—six ingredients, quick to prepare and roughly 2.25 net carbs per cheesecake.

Gluten-Free Crusty French Baguette Recipe

Crusty outside, soft and pillowy inside—an easy white bread recipe using seven main ingredients. No lengthy kneading required and excellent results for lovers of classic baguettes.

Grain-Free Crescent Cookies

Made with almond flour, butter, powdered sugar and pecans, these buttery cookies are rolled into crescents and dusted with extra powdered sugar for a classic finish.

African Beef Stew Recipe

Slow-cooked beef in a coconut-based sauce with African spices like ginger, paprika, curry and cinnamon. The spices and coconut milk highlight the tender meat and vegetables.

Gluten-Free Tiramisu Recipe

A classic Italian dessert recreated gluten-free, including homemade ladyfingers. Rich, creamy and straightforward when you follow the steps.

Authentic Hungarian Goulash

Serve as a hearty stew or a soup by adjusting the liquid. Traditional Hungarian spices give this dish its authentic, robust character.

4-Ingredient Double Stuffed Butternut Squash

A simple vegetarian dish: butternut squash filled with a gooey blend of yogurt, cheddar and green onions. Four main ingredients plus seasoning make this an easy, healthy weeknight meal.

Gluten-Free Rustic Bacon And Cheese Scones

Easy savory scones that work well as a bread replacement for sandwiches or as a savory snack.

Moroccan Chickpea and Rice Salad

Brightly spiced with fresh lemon, this vegan salad is packed with texture and bold flavors—perfect for entertaining.

Chai Spiced Banana Bread (Gluten-Free)

Overripe bananas get a flavor boost from chai spices—cinnamon, nutmeg, cardamom and ginger—while olive oil keeps the loaf moist and sugar is minimized for a healthier treat.

Gluten-Free Southern Fried Chicken

Crispy, flavorful fried chicken coated in a light, egg-free buttermilk batter with added flaxseed for texture and crunch.

Gluten-Free Classic Walnut Date Loaf

A wholesome loaf featuring dates and walnuts—naturally sweet, rich in fiber and healthy fats, and perfect for breakfast or an energy boost.

Roasted Stuffed Poblano Pepper

Poblano peppers roasted and filled with black beans, cheese, tomatoes, cilantro and lime—an excellent Mexican-inspired entrée.

4-Ingredient Gluten-Free Coconut Cookies

Chewy inside and crispy outside, these simple cookies are made without refined sugar and only require a food processor.

Gluten-Free Chicken Enchilada Casserole

An easy, lasagna-style enchilada casserole that layers chicken and enchilada flavors with minimal assembly—ideal for a lazy night in.

Keto Cream Cheese Lemon Bars

Silky, tangy lemon bars on a buttery almond shortbread crust—gluten-free, grain-free and low in net carbs for a delightful summer dessert.

Gluten-Free Chocolate Swirl Shortbread Cookies

Six simple pantry ingredients create elegant shortbread cookies with a chocolate swirl and a subtle maple sweetness.

One-Skillet Vegetarian Burrito – Gluten-Free

All the flavors of a burrito—black beans, rice, peppers and cheese—served skillet-style without a tortilla for a hearty, gluten-free vegetarian meal.

Gluten-Free Basic White Sandwich Bread

Light, soft and moist—this classic white sandwich bread tastes like the loaves you remember and is a versatile base for seeds or grains if you’d like to customize it.

Vegan Ramen Salad With Sesame Ginger Dressing (Gluten-Free)

Baby kale, edamame, carrots, water chestnuts and roasted cashews tossed with a vibrant sesame-ginger dressing—tested and loved in our kitchen.

Best Gluten-Free Artisan Bread

A rustic, seed-packed loaf that’s nutritious and approachable. We refined the formula to be simple enough for home bakers while delivering great taste and texture.

4 – Ingredient Gluten-Free Cheese Buns

Only four ingredients plus salt create buns with a sourdough-like texture and cheesy flavor—great toasted or on the grill for sliders.

Best Gluten-Free Banana Apple Muffins

Moist, dairy-free muffins sweetened mainly with fruit and rich in protein and fiber—tender enough that no one will guess they’re gluten-free.

Gluten-Free Spicy Chinese Noodles

Crisp vegetables and noodles tossed in a chili-garlic sauce—packed with flavor and faster than ordering takeout.

Skillet Tomato Cheese Fettuccine (Keto, Vegetarian)

A low-carb take on pasta with a rich Italian-style tomato and cheese sauce, flavored with oregano, basil and bay leaf and textured with grated zucchini.

Easy Vegan Coconut Curry Ramen

A quick version of a rich coconut-curry ramen broth—serve with vegetables, soft boiled eggs or protein of choice for an intensely flavored bowl.

Gluten-Free Cranberry Honey Bread

Festive bread studded with fresh cranberries, dates and pecans, balanced with honey for a moist, seasonal loaf.

Gluten-Free Chickpea Date Fudge Brownies

Rich and indulgent yet simple, these vegan brownies include coffee and cardamom for a more complex flavor profile and are free of refined sugars.

Easy Thai Cashew Chicken Ramen (Gluten-Free)

A creamy, flavorful broth enriched with cashew butter and packed with tender vegetables and noodles—comforting and unique.

Chai-Spiced Cranberry Zucchini Muffins – Gluten-Free

Moist muffins flavored with chai spices and studded with tart cranberries; olive oil and zucchini keep them tender and light.

Award-Winning Gluten-Free Oatmeal Raisin Cookies

A beloved recipe for gluten-free oatmeal raisin cookies—dairy-free, refined sugar-free and perfectly spiced with cinnamon and nutmeg.

Chocolate Pecan Shortbread Squares (Gluten-Free)

Buttery shortbread topped with a chocolate-pecan layer—decadent, crunchy and perfect for sharing.

Gluten-Free Basic Muffin Recipe

A versatile muffin base with minimal ingredients. Add your favorite mix-ins—berries, nuts, chocolate or fruit—to customize every batch.

Thank you for your continued support and all the kind messages. Your feedback and enthusiasm keep us creating new gluten-free recipes, and we hope you enjoy this selection of the best recipes from 2019.