Make Homemade Unsweetened Applesauce with 2 ingredients in 30 minutes! You’ll love how simple and fresh this is—no need for the store-bought jars anymore. Use red apples for a naturally pink applesauce that’s as pretty as it is tasty. If you’ve seen my social channels, you probably know I joke about being a “wannabe homesteader.” … Read more

Gluten Free Vegan Blueberry Coffee Cake This light vanilla coffee cake features a tender, slightly sweet crumb, a layer of fresh juicy blueberries, and a crunchy oat crumb topping. It’s a gluten free, vegan breakfast favorite that’s perfect with a cup of coffee or tea. I’m a breakfast person who leans toward sweets: waffles, muffins, … Read more

Stay on track with an easy Chorizo Skillet Chili that comes together in minutes. Made with homemade chorizo for wholesome ingredients you can trust, this quick weeknight meal works well for low carb, gluten-free, dairy-free, Paleo, Keto, or THM lifestyles. Are you a chili lover? I certainly am. I enjoy many versions—bean or no-bean, spicy … Read more

A curated collection of soul food Thanksgiving side dishes that bring warmth, flavor, and tradition to your holiday table. These classic Southern sides — from candied yams to collard greens and baked mac and cheese — will make your Thanksgiving memorable and comforting for family and friends. If you’re planning a Thanksgiving menu with Southern … Read more

This Thai Crunch Carrot Salad is bright, crunchy, and full of fresh flavor. It combines shredded carrots and cabbage with diced red bell pepper, cilantro, and roasted peanuts, all tossed in a sweet soy dressing with ginger, garlic, sesame oil and lime. The texture and balance of sweet, salty, and tangy notes make this salad … Read more

Learn how to make doughnut holes at home. These Apple Butter Baked Doughnut Holes are filled with apple butter, tossed in cinnamon sugar, and come together quickly—perfect for brunch, snacks, or a cozy morning treat. Tomorrow is Mardi Gras, and I almost missed it. I don’t always make elaborate holiday desserts, but I do love … Read more

The best dessert to serve all year round! Vegan Andes Mint Cake Thin layers of moist chocolate cake paired with a bright, homemade Andes-style mint filling. Since commercial Andes Mints are not vegan, we make our own Optional homemade Andes-style mint wedges really elevate the presentation, but the cake is delicious without them. Or for … Read more

These wholesome, flavorful carrot cake muffins make a lovely breakfast treat—especially for Easter. They are vegan, dairy-free and eggless, with a moist texture and warm spice. Carrot cake comes in so many variations that its original identity can feel a little lost. Some versions are studded with nuts, others include coconut or pineapple, and some … Read more

A baked potato is one of the most comforting lunches or side dishes. Turn an ordinary russet into a memorable meal by stuffing it with rich, cheesy Crawfish Au Gratin. The combination is buttery, slightly spicy, and finished with toasted breadcrumbs and green onions for texture and brightness. Crawfish Baked Potato If you haven’t tried … Read more

Classic Red Borscht with Ribs is a traditional Ukrainian beet soup, full of vegetables like potatoes, beets, cabbage and carrots. This rich, comforting soup is beloved in many households and makes a satisfying family meal. Red borscht is one of those family-favorite soups that appears again and again on our menu. There are many regional … Read more