Authentic Lithuanian Bread made with whole-grain rye flour and wheat flour has a deep, hearty flavor, a dark crust, and a soft, sliceable crumb. This homemade Lithuanian rye bread is inspired by the dark rye loaves often sold in Eastern European markets and Polish delis. It is similar to Jewish rye bread, but slightly milder, not as tangy, and beautifully balanced with a touch of molasses for color and gentle sweetness.

Lithuanian rye bread is wonderful for sandwiches, open-faced snacks, and simple breakfasts. It pairs especially well with European deli meats, kielbasa, bologna, cucumbers, tomatoes, and a thin spread of mayonnaise. Toasted slices are sturdy enough for toppings but still tender inside, making this bread a great choice for tea sandwiches, savory breakfast plates, or a quick snack with a warm cup of tea.